The Wynning Experience | What's On The Menu
Event menu selections
Food and Beverage
15378
post-template-default,single,single-post,postid-15378,single-format-standard,qode-quick-links-1.0,woocommerce-no-js,ajax_fade,page_not_loaded,,columns-4,qode-theme-ver-11.2,qode-theme-bridge,wpb-js-composer js-comp-ver-5.2.1,vc_responsive

What’s On The Menu?

What’s On The Menu?

What’s an Event Planner to do? Gluten-free, Carb free, vegan, vegetarian or low-fat. Nutritional regimens and dietary needs play a significant role in food choices, therefore making them a top priority when planning an event. With each new year, event attendees shift their focus to the foods that will prolong and improve the quality of their health and life. Keeping this in mind, every Event Planner strives to create an enjoyable environment for everyone in attendance.

In order to create an enjoyable environment, the client must be upfront regarding anyone attending with eating restrictions. Those restrictions could include:

o Allergies
o Vegan
o Vegetarian
o Lactose Intolerance
o Peanut Allergies
o Diabetic
o Celiac Disease (Gluten Free)
o Kosher
o Halal

Menu selection can make  or break an event, choose wisely!

Follow us on Twitter, Instagram and Facebook for more Wynning stuff 🙂

1Comment
  • Angela Yvette Thompson
    Posted at 17:07h, 10 January Reply

    Wow! I never knew so much thought has to go into the menu planning process. The Wynning Experience shows just how thoughtful and professional their process is! Inclusion is key!

Post A Comment